The Greatest Guide To Dry Fruit Namkeen
The Greatest Guide To Dry Fruit Namkeen
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You usually takes dry fruits as per your choice. you'll be able to thinly slice the coconut and add on the namkeen. other than this melon seeds can also be extra.
Dry fruits namkeen is quite simple to help make and you can customize it According to the availablity of your dry fruits inside your region or time. Dry fruits namkeen in vart or fasting days is usually a greatest get absent selection for Business persons or learners.
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take pleasure in this makhana namkeen any time on the working day as a snack. This can be served in the course of hindu quick or vrat, upwas.
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In the identical pan, increase 1 teaspoon of ghee. incorporate cashews and almonds. Roast them with stirring continuously until they get light brown shade and toasted.
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after scorching add phool makhana. Roast it with stirring consistently until they get roasted and come to be crispy. and you'll observe incredibly light brown coloration.
Heat ½ tablespoon of oil in exactly the same pan or kadai where the poha flakes had been roasted. decrease the flame. increase curry leaves, environmentally friendly chilies plus a generous pinch of asafoetida.
When creating a namkeen recipe or chiwda with poha or corn flakes or grated potatoes, normally make use of a high-quality sieve ladle. In Indian markets we get these sieve using a deal with and they're incredibly useful for frying substances that have little items or flakes.
When the chivda cools at space temperature, then right away store within an air-restricted container or jar so the poha won't soften.
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Heat 1 tbsp ghee more from the pan. Add curry leaves, cashews, almonds, sliced coconut and raisins. Roast on reduced flame for a couple of minutes, read more until they transform golden in colour. Now switch from the flame and increase them into the makhana bowl.
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